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RATIONAL SCC5S61G 6 Tray Gas Combi Oven
SCC5S61G
New
• Cooking appliance for automatically cooking (Automatic mode) meat, poultry, fish, side dishes/ vegetables, egg dishes/desserts, bakery products and for automatic finishing® . With an intelligent system for optimising mixed loads in production and in à la carte service as well as a fully automatic cleaning and care system
• Hot-air steamer (combi-steamer mode) conforming to DIN 18866 for most of the cooking methods used in commercial kitchens for the optional use of steam and hot air, individually, in succession or in combination
Width: 845 mm Depth: 770 mm Height: 782 mm Weight (Gross): 133 kg
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• Core temperature probe with 6 measuring points and automatic error correction if incorrectly inserted and positioning aid for core temperature probe
• Climate management - humidity measured, set and regulated to one percent accuracy. Actual humidity in the cooking cabinet can be set and read on the control panel
• Individual programming of at least 350 cooking programms with up to 12 steps
• Humidification variable in 3 stages from 30 °C – 260 °C in hot air or combination
• Interface USB
• High-performance fresh steam generator with automatic descaling
• 5 air speeds, programmable
• Integral, maintenance-free grease extraction system with no additional grease filter
• Operation without a water softener and without additional descaling
• Cool down function for fast cabinet fan cooling
• Automatic adaptation to the installation location (height, climate, etc.)
• Unit door with rear-ventilated double glass panel and hinged inner pane
• Removable, swivelling grid shelves (distance between rails 68 mm)
• Material inside and out DIN 1.4301 stainless steel
• Fixed waste water connection conforming to SVGW requirements is permitted
• Splash- and hose-proof to IPX 5
• Demand-related energy supply by means of modulating, low-noise high-performance blower burner system
• Lengthwise loading for accessories
• Separate solenoid valve for soft and hot water up to 30 °C
• 5 programmable proving stages
• Automatic pre-selected starting time with variable date and time
Specifications
• Cooking appliance for automatically cooking (Automatic mode) meat, poultry, fish, side dishes/ vegetables, egg dishes/desserts, bakery products and for automatic finishing® . With an intelligent system for optimising mixed loads in production and in à la carte service as well as a fully automatic cleaning and care system
• Hot-air steamer (combi-steamer mode) conforming to DIN 18866 for most of the cooking methods used in commercial kitchens for the optional use of steam and hot air, individually, in succession or in combination
Width: 845 mm Depth: 770 mm Height: 782 mm Weight (Gross): 133 kg