SCC5S61
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• Cooking appliance for automatically cooking (Automatic mode) meat, poultry, fish, side dishes/vegetables, egg dishes/desserts, bakery products and for automatic finishing® . With an intelligent system for optimising mixed loads in production and in à la carte service as well as a fully automatic cleaning and care system.
• Hot-air steamer (combi-steamer mode) conforming to DIN 18866 for most of the cooking methods used in commercial kitchens for the optional use of steam and hot-air, individually, in succession or in combination.
Width: 845 mm Depth: 770 mm Height: 782 mm Weight (Gross): 117 kg
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RATIONAL SCC5S61 6 Tray Combi Oven
• Cooking appliance for automatically cooking (Automatic mode) meat, poultry, fish, side dishes/vegetables, egg dishes/desserts, bakery products and for automatic finishing® . With an intelligent system for optimising mixed loads in production and in à la carte service as well as a fully automatic cleaning and care system.
• Hot-air steamer (combi-steamer mode) conforming to DIN 18866 for most of the cooking methods used in commercial kitchens for the optional use of steam and hot-air, individually, in succession or in combination.
Width: 845 mm Depth: 770 mm Height: 782 mm Weight (Gross): 117 kg
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• Rear-ventilated triple-glazed cooking cabinet door, two hinged inside panes (for easy cleaning) with a special heat-reflecting coating
• LED cooking cabinet and rack lighting - energy-saving, durable and low-maintenance
• Core temperature probe using 6 measuring points with automatic error correction. Positioning aid for core temperature probe included
• Climate management - humidity measured, set and regulated to one percent accuracy. Actual humidity in the cooking cabinet can be set and read on the control panel in Combi-Steamer modes
• Individual Programming of at least 1200 cooking programs with up to 12 steps
• Humidification variable in 3 stages from 86°F–500°F (30°C–260°C) in hot air or combination
• Integrated Ethernet and USB port
• High-performance, fresh-steam generator with automatic descaling
• Dynamic air circulation in cooking cabinet with reversing wheel fan with 5 fan speeds, programmable
• Integral, maintenance-free grease extraction system with no additional grease filter
• Operation without a water softener and without additional descaling
• Separate solenoid valves for normal and soft water
• Cool-down function for fast cabinet fan cooling
• Automatic adaptation to the installation location (height, climate, etc.)
• Removable, swivelling hinging racks (distance between rails 2 5/8" / 68 mm)
• Material inside and out 304 (DIN 1.4301) stainless steel
• Hand shower with automatic retracting system
• Fixed waste water connection conforming to SVGW requirements where permitted
• Demand-related energy supply
• Lengthwise loading for 12”x20” or 1/1, 1/2, 2/3, 1/3, 2/8 GN accessories
• 5 programmable proofing stages
• Automatic, pre-selected starting time with adjustable date and time
• Cooking appliance for automatically cooking (Automatic mode) meat, poultry, fish, side dishes/vegetables, egg dishes/desserts, bakery products and for automatic finishing® . With an intelligent system for optimising mixed loads in production and in à la carte service as well as a fully automatic cleaning and care system.
• Hot-air steamer (combi-steamer mode) conforming to DIN 18866 for most of the cooking methods used in commercial kitchens for the optional use of steam and hot-air, individually, in succession or in combination.
Width: 845 mm Depth: 770 mm Height: 782 mm Weight (Gross): 117 kg