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RATIONAL SCC5S61 6 Tray Combi Oven

SCC5S61

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• Cooking appliance for automatically cooking (Automatic mode) meat, poultry, fish, side dishes/vegetables, egg dishes/desserts, bakery products and for automatic finishing® . With an intelligent system for optimising mixed loads in production and in à la carte service as well as a fully automatic cleaning and care system.

• Hot-air steamer (combi-steamer mode) conforming to DIN 18866 for most of the cooking methods used in commercial kitchens for the optional use of steam and hot-air, individually, in succession or in combination.

Width: 845 mm Depth: 770 mm Height: 782 mm Weight (Gross): 117 kg

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$17,823.65

-15%

$20,969.00

Rental from: $248.84 Per week

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• Rear-ventilated triple-glazed cooking cabinet door, two hinged inside panes (for easy cleaning) with a special heat-reflecting coating

• LED cooking cabinet and rack lighting - energy-saving, durable and low-maintenance

• Core temperature probe using 6 measuring points with automatic error correction. Positioning aid for core temperature probe included

• Climate management - humidity measured, set and regulated to one percent accuracy. Actual humidity in the cooking cabinet can be set and read on the control panel in Combi-Steamer modes

• Individual Programming of at least 1200 cooking programs with up to 12 steps

• Humidification variable in 3 stages from 86°F–500°F (30°C–260°C) in hot air or combination

• Integrated Ethernet and USB port

• High-performance, fresh-steam generator with automatic descaling

• Dynamic air circulation in cooking cabinet with reversing wheel fan with 5 fan speeds, programmable

• Integral, maintenance-free grease extraction system with no additional grease filter

• Operation without a water softener and without additional descaling

• Separate solenoid valves for normal and soft water

• Cool-down function for fast cabinet fan cooling

• Automatic adaptation to the installation location (height, climate, etc.)

• Removable, swivelling hinging racks (distance between rails 2 5/8" / 68 mm)

• Material inside and out 304 (DIN 1.4301) stainless steel

• Hand shower with automatic retracting system

• Fixed waste water connection conforming to SVGW requirements where permitted

• Demand-related energy supply

• Lengthwise loading for 12”x20” or 1/1, 1/2, 2/3, 1/3, 2/8 GN accessories

• 5 programmable proofing stages

• Automatic, pre-selected starting time with adjustable date and time

Specifications

• Cooking appliance for automatically cooking (Automatic mode) meat, poultry, fish, side dishes/vegetables, egg dishes/desserts, bakery products and for automatic finishing® . With an intelligent system for optimising mixed loads in production and in à la carte service as well as a fully automatic cleaning and care system.

• Hot-air steamer (combi-steamer mode) conforming to DIN 18866 for most of the cooking methods used in commercial kitchens for the optional use of steam and hot-air, individually, in succession or in combination.

Width: 845 mm Depth: 770 mm Height: 782 mm Weight (Gross): 117 kg

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Rental Info

Cash Price
$19,606.02
 
Weekly Rent
$248.85
 
Year 1 Purchase Price
$11,861.64
 
Total Rent for 12 Months
$12,939.97
 
Nett Rental Cost after Tax Deduction of 28.5%
$9,252.08
 
Total Nett Rent Try Buy
$21,113.72
 
Rental Cost of Ownership
$1,507.70
 
Nett % Cost of Funding
8.46%
 
Nett Cost per week is
$28.99
 
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